They’re also found in wood and grapes, which is how they end up in wines. You’ll find them in several different foods, including dark chocolate, certain nuts, whole spices, and tea leaves. These are the five general characteristics of wine and how cabernet sauvignon fits into the categories.īitter: Tannins produce a dry, bitter taste. While cabernet sauvignons can come in many different forms, they all generally share some commonalities. The United States, Spain, Australia, and Chile are among the many other producers. While France is the predominant maker, they barely make up a quarter of the world’s cabernet sauvignon. Our buying guide and recommendations can help break down the important details so you can go forth on your wine journey with the proper knowledge. Cabernet is often paired with meals, particularly smoked meats, beef, lamb, and hard cheeses.Īs there are many varieties and blends of wine, and many different vineyards of each type, it’s important to know what you like or may like, and how to discern what wine is best for you and your lifestyle.

Cabernet was created in the 1600s in France as a blend of sauvignon blanc and cabernet franc, but today it’s made around the world, and as such, is the most popular wine variety in the world. Among the most diverse and embraced types is cabernet sauvignon, a red wine grape variety that is a relatively new wine (emphasis on “relatively”) and easy to make.Ĭabernet sauvignon (pronounced “kab-er-nay saw-vin-yawn”) wines are full-bodied reds with high tannin levels and moderate acidity. Ideal for winding down the day, pairing with a meal, or enjoying with friends, wine is one of the most popular and oldest drinks in the world, appealing to both connoisseurs and casual sippers, old and (not too) young alike.

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